Meet your founder…

Graze at Home, located in Wyalong, NSW, is the latest venture from the team behind the successful Top Town Tavern. Owned and operated by Ben Murrells, Graze at Home is built on his passion for creating delicious, healthy, and convenient food options for individuals and families. With a background in hospitality, Ben has been dedicated to offering unique dining experiences in the region, and Graze at Home is no exception.

Supported by qualified chefs, Ben has designed a menu that caters to a variety of tastes while maintaining a commitment to quality and freshness. His motivation for starting Graze at Home comes from his desire to make dining out more accessible and enjoyable for the community, ensuring that everyone can experience gourmet food without the stress of preparation.

The same community-focused ethos from Top Town Tavern, which regularly supports local causes, is carried over to Graze at Home reflecting Ben's commitment to giving back to the Wyalong area​

Meet your chef….

We’re excited to introduce our talented chef, Agung Budiantoro, originally from Jakarta, Indonesia! Chef Agung moved to Wyalong to bring his incredible culinary skills and passion for food to the local community. With a love for cooking that started as a hobby, he’s turned his talent into a profession, delivering delicious, high-quality meals that our customers rave about.

Previously working at Graze Bistro, Chef Agung has continued to share his love for creating memorable dining experiences at Graze at Home. He’s always ready to meet new people, build friendships, and provide a new and exciting taste to your table! When he's not in the kitchen, he enjoys sports, adventure, and watching football.

With a genuine passion for food and connecting with others, Chef Agung ensures every meal is crafted with care and packed with flavor. Come taste the difference!